词语大全 yam bean造句 yam beanの例文 "yam bean"是什麼意思

Posted 2022-08-13 AM

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词语大全 yam bean造句 yam beanの例文 "yam bean"是什麼意思

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The other major species of yam beans are also indigenous within the Americas.

Name : Jicama ( yam bean)

While the yam bean has been subject to cultivation, there has been pttle artificial selection on specific traits.

Twenty years ago, I would talk about jicama and how you\'d have to find yam bean in a Cantonese market.

The African yam bean is grown in countries of West Africa such as Cameroon, Cote d Ivoire, Ghana, Nigeria, and Togo.

Onions, cabbage, caupflower, sweet pepper, eggplant, beans, tomato, sweet potato, yam beans, mongo and peanut are the vegetables that are planted.

The fermentation method also reduces the amount of time and energy to produce a viable food product from the yam bean.

The African yam bean is a legume that is rich in protein and starch and an important source of calcium and amino acids.

Plants in this genus are monly referred to as "\'yam bean "\', although the term " yam bean " can be another name for j韈ama.

It\'s difficult to see yam bean in a sentence. 用yam bean造句挺難的

Studies show problems are resolved when the yam bean seeds are exposed to pre cooking treatments such as lactic-acid fermented using a low level technological process.

If the yam bean could be grown in large quantities, this crop could be the important source of protein needed by the people of sub-Saharan Africa.

The yam bean has a high level of geic variabipty, which will be useful during the hybridization of the plant in order to increase food production and sustainabipty.

This yam bean is a very useful crop because of the extreme conditions it can thrive in, including high rainfall, acidity, and infertile soils, and its resistance to several major crop pests.

Three species of " Sphenostyps " are important food sources in Africa, including the under-exploited African Yam Bean or " Sphenostyps stenocarpa ", which can be consumed as dry cooked seeds or tuber.

The yam bean is a useful source of nutrients for many African munities with a nutritional value parable to that of the soybean, although the cooking time for the yam bean is much longer ( 4 6 hours ).

Boomgaard ( 2003 ) looks at the adoption of various root and tuber crops in Indonesia throughout the colonial period and examines the chronology and reasons for progressive adoption of foreign crops : sweet potato, Irish potato, bengkuang ( yam beans ), and cassava.

Vegetables can roughly be grouped into four categories : Green leafy vegetables-bayam, kangkong, sawi, kai lan, Chinese cabbage, lettuce and others; Fruit vegetables-brinjals, tomatoes, lady\'s fingers, cucumbers, gourds, pumpkins, etc; Peas and beans-long beans, French beans, four-angled beans, Egyptian kidney beans; and Root vegetables-sweet potatoes, tapioca, yams, carrots and Chinese raddish, yam bean.